Our network

Restaurants

Team hired for new restaurant

GRAND RAPIDS, Mich. (October 21, 2014) – RedWater Restaurant Group Chief Operating Officer Craig Smith is pleased to announce three women for the top management positions at Gravity, the newest RedWater Restaurant Group restaurant to opening to the public in mid-November. Gravity is the new 64-tap craft beer, handcrafted food restaurant at 3210 Deposit Drive next to Northpointe Bank at the East Beltline and I-196 interchange. Gravity will be among the largest “all craft beer on tap” restaurants in the area.

Kristin Kent, formerly of Reds on the River, was hired as the new General Manager at Gravity, while Laurel Deruda, former Executive Chef at Honeycreek Inn and the Women’s City Club, is its new Executive Chef.  Angela Steil has been named House Certified Cicerone® and Beer Director for Gravity.

Cascade Community Foundation Iron Chef Competition Tonight

Cascade Community Foundation Iron Chef Competition Tonight

Grand Rapids Community College Secchia Institute for Culinary Education student chefs will be competing this evening, using the "secret ingredient," for the opportunity to take home the Iron Skillet Award and a College Scholarship. They will be preparing gourmet cuisine for the judges to savor.

Cynthia Kay Afendoulis will be honored at this year's event with the Claude and Marion Robinson Community Leadership Award. This is awarded to an individual who is committed to improving the community and the lives of neighbors. Cynthia is the owner of Cynthia Kay & Co., a media production and corporate communications company.

My Town: Tim Hortons serves up sweet treat for Special Olympics Michigan

My Town: Tim Hortons serves up sweet treat for Special Olympics Michigan

GRAND RAPIDS, Mich. – Grand Rapids area Tim Hortons are serving up some sweet smiles for a good cause.

Now through Aug. 17, participating Tim Hortons Café and Bake Shops will be selling Smile Cookies to benefit Special Olympics Michigan’s Young Athletes program.  The cookie is chocolate chunk with a smiley face draw on it in pink and blue frosting.  Each treat is $1 and available while supplies last.

The Young Athletes Program introduces children ages 2-7 with intellectual disabilities to sports, fostering their physical, cognitive and social development.

This is the second year for the Smile Cookie program in Grand Rapids; last year, participating businesses collected more than $5,000 for Special Olympics Michigan in just 10 days.

My Town: Grand Rapids Township restaurant to become new taphouse

My Town: Grand Rapids Township restaurant to become new taphouse

GRAND RAPIDS TOWNSHIP, Mich. — The owners of a new tap house taking shape on the East Beltline has a name.

RedWater Restaurant Group will call its newest restaurant “Gravity”, based off the brewing term defining the alcohol level of a particular craft beer.  The restaurant is taking shape at the site of the former Malarky’s restaurant, which closed after its owners announced plans to retire.  Construction on Gravity began late last month.

MORE: Grand Rapids Township restaurant to become new tap house

My Town: Restaurant Week GR to include specials from 66 restaurants

My Town: Restaurant Week GR to include specials from 66 restaurants

GRAND RAPIDS (WZZM) - Restaurant Week is about a month away, but you can start making your plans by salivating over the menus.

The 5th annual event runs from Aug. 13 to Aug. 24 at 66 Grand Rapids restaurants. This year, the theme is "Perfect Pairings" to showcase beverages that pair well with foods.

Restaurants are now taking reservations for Restaurant Week Grand Rapids. This year, 44 restaurants will offer 3-course locally inspired menus for $28 per person, including:

 

My Town Ada/Cascade

My Town: Local restaurants named winners of wine

My Town: Local restaurants named winners of wine

GRAND RAPIDS, Mich.—At least half a dozen restaurants in West Michigan have made the cut for the corks they pop.

They are among 3,748 restaurants worldwide to make Wine Spectator’s 2014 Restaurant Wine List Awards.  For the first time this year, top honors went to Clos Maggiore in London, La Toque in Napa, Nice Matin in New York, Saison in San Francisco, The Stonehouse in Santa Barbara and Studio in Laguna Beach.  They join 68 other winners of the Grand Award, which honors restaurants that generally offer guests 1,500 or more wine selections and for superior cellars, service, ambiance and cuisine.

The program’s entry-level Award of Excellence went to 2,791 restaurants; another 883 restaurants earned the Best of Award of Excellence for typically offering a list of 350 or more quality wine selections.  Locally, the following restaurants made the cut:

GRBJ: Group uncorks restaurant on Cascade Road

GRBJ: Group uncorks restaurant on Cascade Road

CASCADE, Mich. (Grand Rapids Business Journal)-- A restaurant group is opening its newest restaurant today — with a 180-bottle wine list on the menu.

RedWater Restaurant Group’s Vintage restaurant in Grand Rapids will open its doors today, featuring steak, seafood and wine, at 5500 Cascade Rd. SE. The restaurant is located next to the group's Cork Wine & Grille.

Vintage was created to be a “top-shelf restaurant experience” and destination in the Ada and Cascade area, said Craig Smith, chief operating officer, RedWater Restaurant Group.

For more of this story, visit the Grand Rapids Business Journal's website here.